Women & Children's Free Restaurant & Community Kitchen invites you to our second Dinner on the Farm
fundraiser. Please join us as we celebrate 36 years of service to women
and children and showcase four culinary superstars: nationally known Chef
Joseph Bonavita, executive chef at WET Miami, Chef Courtney Wright, well-known LA celebrity chef and cookbook author, and Spokane's premier
chefs: Chef Chad White, owner and executive chef at Zona Blanca Ceviche
Bar, and Chef Joseph Morris, executive chef at Luna.
These
master chefs will create an exclusive five-course gourmet dinner
prepared with fresh ingredients from the land, sea, and fields of the
Pacific Northwest. Local wines and microbrews will complement your
dinner. Tickets are $245 per person or $1,960 for a table of eight
guests.
With
special thanks to Justin Owens, we're gathering again at Owens Farms
and enjoying their coveted Piedmontese beef in one of five delectable
dinner courses. The tranquility of Owens Farms, located just 25 minutes
from downtown Spokane along the Palouse Highway, will transport you with
its scenic setting and spectacular vistas. Not familiar with Owens Farms and Piedmontese beef? Learn more here.
Meet the chefs below and click on on the menu above to read each of their impressive bios.
Purchase your tickets by clicking "TICKETS" in the navigation bar above.