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Women & Children's Free Restaurant & Community Kitchen (WCFR) warmly invites you to a heartwarming evening at our “Dinner on Blossom Hill” fundraiser! This event, on Friday, September 26, 2025, from 6:00 PM to 9:00 PM, is a celebration of culinary excellence and a chance to honor 37 years of dedicated service to women and children in our community.

Join us for this extraordinary event at Barn & Blossom, a stunningly landscaped nursery, just a short 15-minute drive from downtown Spokane along the picturesque Palouse Highway. 

Wander through their lush greenhouses bursting with vibrant plants and flowers, unwind on the welcoming open patio with a refreshing beverage, and come together in the charming white event barn for an unforgettable five-course gourmet dinner, crafted from the freshest ingredients sourced from the land, sea, and fields of the Pacific Northwest. Indulge in a thoughtfully curated selection of local wines and microbrews that perfectly enhance your dining experience. Tickets are priced at $195 per person or $1,560 for a group of eight, making it easy to gather friends and support an important cause.

This is a wonderful opportunity to connect with friends and discover how your support can make a real difference at WCFR. Mark your calendar—we can't wait to see you there!

Purchase your tickets by clicking "TICKETS" in the navigation bar above.

 

DINNER ON BLOSSOM HILL MENU

APPETIZERS

Wild Mushroom Truffle Risotto Bites
Arborio rice, wild mushrooms, aged Parmesan cheese, fresh herbs, roasted garlic aioli

Huckleberry Crostini with Chevre Mousse
Crostini, chevre mousse, huckleberry compote, fresh thyme

Beef Satay with Honey Garlic Soy Glaze
Marinated beef glazed with honey, garlic, soy sauce, scallions, toasted sesame seeds


SALAD

Quinoa Black Bean Salad
Ancient quinoa, black beans, fire-roasted corn, sweet shallots, red bell peppers, spring mix, lime vinaigrette

SEAFOOD

Dungeness Crab Cake with Lemon Ricotta and Peach Salsa
Classic crab cake, lemon-infused ricotta, peach salsa, microgreens

 BEEF

Beef Short Ribs with German Butterball Mashed Potatoes
Slow-braised short ribs, finished with horseradish cream, locally grown German Butterball mashed potatoes infused with Gruyère cheese

DESSERT

Pumpkin Chai Panna Cotta
An autumnal take on classic Italian panna cotta with pumpkin and chai spices, whipped cream, candied pepitas, housemade gingersnap cookie

 

Assorted rolls and breads served with French salted butter and lavender infused butter

Prepared by WCFR Executive Chef Melissa Berry

 

Please Read the Fine Print

Age Restrictions: You must be 21 years or older to purchase tickets and attend the event (no babies, children, or pets are permitted). All attendees must present proof of age to enter the venue, whether imbibing or not.

Location: The event will be held outdoors and indoors in the beautifully landscaped gardens of Barn & Blossom, located at 4010 E. Jamieson Road, Spokane, Washington. The grounds are generally level with some elevation changes.

Parking: On-site and overflow parking is available, and we strongly encourage carpooling to reduce the number of vehicles.

Accessibility: This venue is ADA accessible. If you have special needs or questions, please contact Bonni K. Cockburn at philanthropy@wcfrspokane.org or 509-324-1995, ext. 303.

What to Wear: This is a casual, denim-friendly event. We encourage guests to dress comfortably in layers, bring sunglasses, wear sunscreen, and wear flat or low-heeled shoes. (You’ll walk a variety of surfaces: paved, gravel, interior flooring, slight incline.)

Special Diets: Due to the nature of the event, we cannot accommodate special dietary requests.

Restrooms: On-site restrooms will be available at the event.

Cancellation Policy: If you need to cancel your tickets, WCFR will grant a partial refund if it receives a cancellation notice before July 31, 2025. 15% of the original ticket price will be retained for processing and handling costs incurred by WCFR.

Other: Outside food or beverages are not permitted.
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