2019 Dinner Menu

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Menu

Champagne Reception
6:00 PM - 7:00 PM

Appetizers
Shrimp Cucumber Bites
Urban Eden Farm Beet Terrine

Appetizer course courtesy of Vintage Ami

Dinner
7:00 PM - 9:00 PM
Served with a selection of Maryhill Winery wines

Autumn Colors Salad
Roasted butternut squash, Brussels sprouts, maple-cured bacon,
dried cranberries, roasted pepitas, layered atop whipped goat cheese mousse

Lucky Lady Bread Company sourdough bread
served with creamery butter topped with
Jacobsen Salt Co. pure flake salt

Wayfarer Restaurant’s Crab Mac-n-Cheese
Cannon Beach’s popular Wayfarer Restaurant’s favorite recipe for a seaside
twist on a classic macaroni and cheese featuring Dungeness crab and
Beecher’s Handmade Flagship cheese, served in an individual cast iron skillet

Intermezzo
Peach Moscow Mule Granita with Bedford’s Ginger Beer from Port Angeles, Washington,
Dry Fly Distilling Washington Wheat Vodka

Kurobuta Pork Tenderloin
Snake River Farms gourmet Kurobuta pork tenderloin topped with
caramelized Walla Walla sweet onions from CasaCano Farm,
creamy parmesan polenta, haricots verts,
Wild Rose Berries’ blackberries and port wine reduction

Dessert
Vanilla shortcake, wild berry compote, cinnamon cream, coconut tuile

Dessert course courtesy of Wild Sage Bistro

Our Generous Sponsors

About Us

Women & Children's Free Restaurant & Community Kitchen is a vital safety net that fills nutritional gaps for women and children in need while fostering dignity and respect, both within our restaurant and in the community

WCFR serves nutritious restaurant-style meals three times weekly, provides healthy meals to 28 other local nonprofit programs in our community, and offers a weekly nutrition education class. Our partner agencies provide services such as job training, homeless shelters, domestic violence assistance, child care, after school programs, and support for youths. This unique collaboration connects our most vulnerable citizens with basic needs to improve their quality of life.

Safety, dignity, self-sufficiency and mutual respect are key components of our services. We’re committed to helping create a strong and vibrant community and future. Food insecurity is defined as having unreliable access to a sufficient quantity of affordable, nutritious food. In Spokane County, this problem affects at least 73,000 people – fully 15% of our residents and about 1 out of 4 children (USDA 2013). We leverage 50 tons of donated food and 11,000 volunteer hours annually to provide our services. We operate with a small staff of 7 and 150 volunteers.