Menu
Champagne Reception
6:00 PM - 7:00 PM
Appetizers
Shrimp Cucumber Bites
Urban Eden Farm Beet Terrine
Appetizer course courtesy of Vintage Ami
Dinner
7:00 PM - 9:00 PM
Served with a selection of Maryhill Winery wines
Autumn Colors Salad
Roasted butternut squash, Brussels sprouts, maple-cured bacon,
dried
cranberries, roasted pepitas, layered atop whipped goat cheese mousse
Lucky Lady Bread
Company sourdough bread
served with creamery butter topped with
Jacobsen Salt Co. pure flake salt
Wayfarer Restaurant’s Crab Mac-n-Cheese
Cannon Beach’s popular Wayfarer Restaurant’s favorite recipe for a seaside
twist
on a classic macaroni and cheese featuring Dungeness crab and
Beecher’s Handmade Flagship cheese, served in an individual cast iron skillet
Intermezzo
Peach Moscow Mule Granita with Bedford’s Ginger Beer from Port Angeles,
Washington,
Dry Fly Distilling Washington Wheat Vodka
Kurobuta Pork Tenderloin
Snake River Farms gourmet Kurobuta pork tenderloin topped with
caramelized
Walla Walla sweet onions from CasaCano Farm,
creamy parmesan polenta, haricots verts,
Wild Rose Berries’ blackberries and port wine reduction
Dessert
Vanilla shortcake, wild berry compote, cinnamon cream, coconut tuile
Dessert course courtesy of Wild Sage Bistro